Prosciutto wrapped asparagus


Asparagus (get the smaller ones), one pack is enough

Good prosciutto (at least 250g)

Olive oil

Salt & pepper


  • Wash the asparagus and cut the tips off from root side.
  • Throw them in a bowl and drizzle some olive oil on them. Then twist some pepper over and add a pinch of salt.
  • Now give them a nice handy toss around the bowl.
  • Preheat the oven to 210 degrees Celsius. Then line the baking sheet with baking paper.
  • Cut the prosciutto in half and wrap each asparagus sprout in prosciutto. Repeat times 213.
  • Line them all up nicely on the baking sheet. Cook for 15 minutes and enjoy!
  • For a nice spicy dipping sauce mix one part of mayonnaise with Sriracha sauce.
  • Compete on who can eat more of these delicious salty goodies!


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