Prepare yourselves for the ultimate #foodporn. As promised, here are some (30, but who’s counting) photos of the 4 meals we made in the cooking class + bts footage.
For appetizer we made bruschettas, then raviolis with butter and sage sauce, for main we prepared lemon chicken with herbs (by host’s grandmother’s recipe) and for dessert panna cotta. I honestly can’t pick a favourite, since they were all insanely delicious. Thank you so much Eleonora for having us in your cute little farmhouse and for teaching us how to make authentic Tuscan food at home. I couldn’t have asked for a better place to end our trip.
Which one of the four would you love to try at home?